10 Fun Foodie Facts You Didn’t Know About Easter (But Now You Do!)

While we obviously love cookies, we really are fans of sweets and treats of all kinds here at Cookie Panache.  So, as we were preparing for our Easter festivities, I came across some fun food facts and learned something about this Springtime holiday.

Did you know…

  • According to the National Confectioner’s Association, Americans consume about 7 billion pounds of candy on Easter.
  • Americans buy more than 700 Million marshmallow Peeps for Easter, making it the most popular non-chocolate candy.
  • The first chocolate eggs were made in Germany.
  • 76% of Americans prefer to bite off the ears of a chocolate bunny first; Second most popular is the feet, followed by the tail.
  • 16 billion Jelly Beans are made specifically for Easter.
  • Kids prefer red Jelly Beans.
  • 65% of adults prefer Milk Chocolate.
  • Every year during Passover, Coca-Cola New York produces Kosher soda without corn syrup.
  • Easter is the second biggest candy-consuming holiday after Halloween.
  • In old days, pretzels were eaten on Easter because the twists were made to resemble arms that were crossed in prayer.



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